ELEGANT CHRISTMAS EVE DINNER

Available on 24th December 2018

ELEGANT CHRISTMAS EVE DINNER

In the most magical time of the year, celebrate in style with your friends and family at Crowne Plaza Vientiane with our special Christmas Eve dinner event on the 24th December 2018. Enjoy this dazzling Christmas dinner buffet for only 499,000 Kip++ per person.

 

Due to limited seats available, advance reservation is required.

Please reserve at +856 21 908 888 or email fb.vientiane@ihg.com or press 0 for in-house guests  

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RESERVE NOW

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Timing: 5:30 PM to 10:30 PM

Venue: Mosaic 

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Menu

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Appetizer:

Oyster station and seafood ice bar

Oyster Fine de Claire

Snow crab, Prawns, Mussels, Razor clams, Scallops

Chili sauce ,Mayo bar, Siracha sauce, Tabasco, Lemon wedges, Shallot vinegar

Selection of fish roe

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Cold meat preparation

Smoked Duck Breast

Homemade smoked Chicken Breast

Paris Ham, Prosciutto, Chorizo, Salami

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Cold fish preparation

Smoked salmon

Marinated salmon “beetroot”

Salmon Terrine

Smoked salmon mousse

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Japanese Station

Selection of sushi and sashimi (salmon, tuna, Hamachi, Tako, crab stick),

Japanese Gyoza, Takoyaki and Vegetable Tempura

Maki and assorted Californian rolls

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Noodle Station

Fresh Pasta: Fettuccini, Spaghetti, Fussily, Penne (order fresh? Or ask them to make fresh ravioli for us?)

Agli-olio, Napolitano, Bolognaise , Creamy sauce, pesto

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Pizza Station

Pecking Duck (hanging)

Crispy pork belly (hanging)

Braised Beef Brisket

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International and French cheese selection

          Goat cheese, blue cheese , Feta Cheese, Camembert, Brie Cheese, Gouda,

Edam Cheese, Emental Cheese

Crackers, Walnuts, Pecan Nuts, Grapes, Jams

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Extensive bread selection with butter and extra virgin olive oil

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Carving station

Baked herb crusted salmon fillet with vinaigrette sauce 

Roasted Christmas turkey with stuffing, and cranberry sauce or Red wine sauce

Seasonal mushroom casserole

Yorkshire Pudding

Blueberry potato gratin

Cola galzed roasted ham

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Soup:

Loaded potato soup

Lobster bisque soup with garlic croutons, chives

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Hot dishes

Beef steak with garlic potato

Roasted Pork loin with Braised brussels sprouts

Baked Pangasius with vegetables and garlic cream sauce

Pan seared duck breast with cranberry sauce and orange

Chorizo mush potato with gravy

Roasted roots vegetables

Seafood paella

Herb lamb shoulder with sauté vegetables

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Kid’s Corner

Chicken Wings

Fish and chips

Kids Pizza

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Salads

Salad Bar

Quinoa salad

Potato salad

Broccoli and bacon salad

Cesar salad

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RESERVE NOW

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Due to limited seats available, advance reservation is required.

Please reserve at +856 21 908 888 or email fb.vientiane@ihg.com or press 0 for in-house guests