EXCLUSIVE CHEF'S TABLE DINING EVENTS

A SUPREME | ELEGANT | BREATH-TAKING DINING EXPERIENCE

Exclusive Chef’s Table Dining Events

Enjoy a vibrant culinary and sensory experience at Crowne Plaza Vientiane with our exclusive Chef’s Table dining event. Our world-class chefs have curated only the finest ingredients to craft elegant, awe-inspiring menus that will take your breath away.

 

3 Merchants Chef’s Table

(Limited to 20 guests)

-650,000kip ++ per person inclusive of wines

 

Date: 16th November 2018

Timing: 6 PM to 10 PM

Venue: 3 Merchants

Location: Crowne Plaza Vientiane Ground Floor

Advance reservation is required.

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MENU

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Freshly shucked oysters, red chilli nahm jim, crispy shallot

Matched with Billicarte Salmon rose

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Poached tiger prawns, pomelo, peanuts and coconut

Matched with Pikes 2017 “Traditionale” Riesling

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Scallops, parsnip puree, apple, candied pork

Matched with 2016 The Lane “Block 1A” Chardonnay

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Miso black cod, chili, green peas, pineapple, cucumber and mint

Matched with Joseph Chromy 2017 Sauvignon Blanc

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Lime sorbet with saffron syrup – Palate Cleanser

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Spring lamb cutlet, king mushroom, prawn and ginger dumpling, cauliflower

Matched with 2015 The Lane basket pressed Shiraz “Block 14”

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Black Angus eye fillet, curry pumpkin, red onion compote, herbs

Matched with Barone Ricasoli 2013 Rocca Guicciarda Chianti Classico Riserva

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Coconut pannacotta, passionfruit sphere, mango sorbet, chili chocolate

Matched with 2017 Joseph Chromy Botrytis

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Petit Fours, tea and coffee

 

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Christmas Chef’s table at Zen Garden

(Limited to 20 guests)

 - 600,000kip ++ per person inclusive of free flow beverages

 

Date: 22nd December 2018

Timing: 5:30 PM to 9 PM

Venue: Zen Garden

Location: Crowne Plaza Vientiane Third Floor

Advance reservation is required.

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MENU 

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Shucked oyster with shallot and Riesling mignonette

Matched with Billicarte Salmon Brut champagne

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Pan seared Canadian scallops, micro greens, pinenuts, curry coriander butter

Matched with Hentley farm 2017 rose

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Atlantic salmon fillet, salmon roe, cauliflower, beetroot

Matched with Joseph Chromy 2017 Sauvignon Blanc

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Black Angus steak tartare, quinoa, mint, fetta

Matched with 2015 The Lane merlot

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Lemon sorbet – lime sugar palate cleanser

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Pan seared duck breast, candied pear, honey carrots, strawberries

Matched with 2012 Barone Ricasoli Brolio Chianti Classico “Riserva”

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Gingerbread tiramisu, eggnog custard, mint chocolate

Matched with 2017 Oakridge Botrytis Gris

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Petit fours, tea and coffee

For more information, please call +856 21 908 888 or email kiet.vorachack@ihg.com or press 0 for in-house guests

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